English Menu

Edamame sautéed with truffle oil and salt Edamame sautéed in a slightly spicy sauce.

Dehydrated Seaweed, Guatlla Egg, Shitake, Sesame, Japanese Onion.

With Sweet Prawns, Sesame Mayonnaise, Grated Coconut.
*Vegan Option Without Prawns. (Please inform the waiter)

Duck, Noodles, Low Temperature Egg, Shitake, Soy Marinade and Sake.

Bimi, Red and Green Pepper, Carrot, Zucchini, Eggplant.
Sauce on the side.

Bimi, Red and Green Pepper, Carrot, Zucchini, Eggplant + 2 Fried Eggs and Spicy Mayonnaise.

5 Timed Prawns, with Wasabi Mayo

With Japanese Mayonnaise.

Spicy Tuna Tartar, "Guacamole", Sweet Potato Chips all Wrapped in Salmon, and "Shavings" of melted Foie and we shape it into a Cannelloni.

5 Gyozas Stuffed With Vegetables.

5 Gyozas Stuffed With Chicken

5 Gyozas Stuffed with Shrimp and Vegetables

5 Gyozas Stuffed With Beef

5 Gyozas Stuffed with Duck and Chilly Sauce

5 Gyozas Stuffed with Pork and Mushrooms.

Mix Table of 12 Gyozas.
(2 Gyozas of each).

Mix Table of 24 Gyozas.
(4 Gyozas of each).

Bao Bread, Chicken Stick, Avocado, SushiSu Pickled Cabbage Sprouts, Tonkatsu Mayo, Onion.

Bao Bread, Beef with Duck Sauce, Sautéed Shitake with Okonomiyaki, Pickled Red Onion and Fresh Cilantro.

Bao Bread, Flamed Duck Magret, Kewpie Mayonnaise, Micromix Sprouts, Marinated Apple, Caramelized Onion Reduction, Cantonese Sesame.

Brioche bread, Foie Cream, Caramelized Onion, Sauteed Shitake, Bubu Arare.

Brioche bread 200gr. Arugula, Fried Onion, Japanese Wagyu Mayo, Furikake, Pickled Cucumber and Teriyaki.

With Egg Yolk, Cantonese sesame, Gomae and Yuzu Sorbet.
Gluten Free Option Without Toasts.

Extra Virgin Olive Oil and Avocado.
*Gluten Free Option Without Toasts.

With Pumpkin Parmentier and Sweet Potato Chips.

With Yuca Parmentier and Teriyaki Sauce.
Gluten Free option, without Teriyaki.

Marinated with Yuzu, Truffled Potato Parmentier and Shitake Reduction with Okonomiyaki.

Wakame, Mullet Eggs.
Yuzu Wasabi Sauce.
(Sauce aside.)

- Mirin
- Dijon Mustard
- Chives

Truffled egg yolk.

In Its Sauce with Apple Compote.

- Panko
- Teriyaki Sauce.

Zucchini, Carrot, Japanese Onion and more Vegetables.

With Panko Chicken and Vegetables in the Wok.

Tempurized Prawns, and Wok Vegetables.

Sauteed with Beef Fillet, Bimi, Kale Cabbage, Shitake, Japanese Onion.

Peppers, Carrots, Zucchini, Shiitake, Broccoli with Teriyaki Sauce.

Teriyaki Chicken and Vegetables

Rice, Avocado, Cucumber, Wakame Seaweed, Carrot, Green Asparagus and Sesame Oil

Rice, Salmon, Red Onion, Avocado, Mango, Wakame Seaweed, Sesame and Mango Coulis

Rice, Tuna, Salmon, Avocado, Cucumber, Wakame Seaweed, Carrot and Ponzu Sauce.

Rice, Chicken, Assorted Lettuces, Crispy Onions, Avocado, Mango, Cucumber and Japanese Mayonnaise.